For my last day with my rental bike I repeated my previous route into “San Sat” to pick up a copy of l’Équipe. Kevin prepared another delicious breakfast for us featuring waffles with apricots, and all his other delicasies: fresh bead, fresh squeezed OJ, coffee, and a coffee cake.
After breakfast, Paul and Pam repeated our drive into lavender country for Christine and James, and were treated to even clearer skies. Bill and Rosemary headed to the corkscrew museum in Menerbres, and Joni and I returned my rental bike to Hubert Flechais at Luberon Biking.
The eight of us regrouped for lunch in Joucas, having a fabulous lunch at La Terrace which has incredible views of the Luberon valley and Rousillon.
The Abbey Notre-Dame de Sénanque was founded in 1148 by a dozen of Cistercians monks whose way of life emphasizes manual labour and self-sufficiency. Many abbeys supported themselves through agriculture and brewing ales. Over the centuries education and academic pursuits became more prominent in the life of a Cistercian monastery.
For dinner our group headed to the Auberge de Lagnes, which was a 30 minute drive to the west of Saint-Saturnin-les-Apt.
Le quasi de veau rôti, millefeuille de pommes de terre, crème artichauts, jus thym citron.
L'abricotBiscuit amande, croustillant chocolat blanc, mousse et cœur coulant abricot, sorbet au romarin.
Le chocolat
Biscuit sans farine, croustillant praliné pistache, sorbet cacao, namelaka, mousse et glaçage
chocolat Macaé 62% de chez Valrhona.
Le délice de l'auberge, Crémeux fromage blanc, coulis et cœur coulant à la pêche de vigne, glaçage aux graines de lin, sorbet pêche/verveine.
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